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Nutrients | Free Full-Text | Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics
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How USDA Linked Federal and Commercial Data to Shed Light on the Nutritional Value of Retail Food Sales | resources.data.gov
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How USDA Linked Federal and Commercial Data to Shed Light on the Nutritional Value of Retail Food Sales | resources.data.gov
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USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration. | Semantic Scholar
![I used data from the USDA nutrition database to create this infographic for my nutrition class. Are you surprised that milk is not higher up in the rank for calcium? What are I used data from the USDA nutrition database to create this infographic for my nutrition class. Are you surprised that milk is not higher up in the rank for calcium? What are](https://preview.redd.it/b86bbiiji1471.jpg?auto=webp&s=ee570657c7243c799a7aa3a81339eb4ffda79619)
I used data from the USDA nutrition database to create this infographic for my nutrition class. Are you surprised that milk is not higher up in the rank for calcium? What are
![Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 27 | Ag Data Commons Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 27 | Ag Data Commons](https://data.nal.usda.gov/sites/default/files/dataset_images/composite_3.jpg)